Chic, a picnic !
The picnic has a strong gathering power. It is enjoyed everywhere in the world, in any nation, religion, culture or social class. Thanks...
April's Fool à la Française
If there is one tradition beloved of young and old alike in France, it’s April Fool’s Day – called ‘Poisson d’Avril’ in French, literally...
Pain d'épices: A Wonder of French Patisserie
To anyone who might assert that pain d'épices (literally ‘spice bread’, sometimes translated as ‘ginger bred’) is a well-loved,...
Egg Elegance
During Easter, the egg is king! In Europe, the tradition of offering eggs during Easter can be traced back to Christian customs. The...
New Year's Wishes and Greetings
I have always loved to receive greeting cards and I must confess that this year, the harvest has indeed been a meagre one: a single card...
New Year's Eve cocktail party Etiquette tips
New Year 's Eve is an ideal time to host a Cocktail Party to celebrate the season with family and friends. Send out your cocktail...
An Invitation to the Art of French-Style Table Setting
Meals in France are often a great way to bring together family and friends. They represent the pleasure of being together in a convivial...
The 'Pousse-Rapière', a Gascon Aperitif
In France, summer holidays last a long time. I made the most of mine and took a trip to my childhood department of Gers, a French...
"Décrocher la timbale" or "bringing home the bacon"
Medieval lords drank wine mixed with water either from a goblet called a 'hanap' (a lidded, lockable drinking vessel mounted on a base)...
Haitian Savoir-Faire
Lucie is everything but an ordinary girl. Born and raised in Brussels, an athlete and a Columbia University graduate, she decided to...
